SPORTS NUTRITION SYMPOSIUM – BERRIES AND CHERRIES – Bowtell, J.
[http://www.sport-science.org]17th annual ECSS Congress Bruges/BEL, July 4-7 2012 SPORTS NUTRITION SYMPOSIUM: BERRIES AND CHERRIESBowtell, J.Exeter University Cherries and berries and other fruits and vegetables are rich in a variety of phytochemicals such as flavonoids and anthocyanins. These biologically active compounds may underpin the reductions in clinical condition and mortality risk associated with fruit and vegetable […] Read more
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